Dynamic and results-oriented Restaurant Assistant Restaurant Manager with over 5 years of progressive experience in fine dining, casual dining, and high-volume hospitality operations. Proven expertise in managing front-of-house activities, training and leading diverse teams, and delivering exceptional guest experiences. Currently leading operations at AOK Kitchen Riyadh, overseeing daily service, staff coordination, and both physical and digital menu updates. Skilled in inventory management, cash reconciliation, and optimizing delivery platforms such as Jahez, HungerStation, The Chefz, and Noon Food. Multilingual in English, French, and Arabic, with a strong ability to manage multicultural teams and uphold high service standards in fast-paced environments.